Cranberry Orange Bread

Here is the recipe that I used for this bread. Mix all the wet ingredients then add dry into the wet. Fold in Cranberries last…EVERY time I say fold it in, I can’t help but think of David from Schitt’s Creek

Orange Cranberry Bread

• 3/4 cup granulated sugar
• 1/3 cup milk
• 2 tablespoons freshly squeezed orange juice
• Zest of 1 orange
• 1/2 cup oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh cranberries

Pour the bread batter into a greased 9"x5” bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean.